In case you are considering upgrading your home hob, you may find yourself mulling over the fascinating world of induction hobs. As one of the leading manufacturers of all of hobs, we're here to aid navigate you this often bewildering terrain. Welcome to the greatest Induction Hob Buying Guide!
What's an Induction Hob?
An induction hob is a form of electric hob which uses magnetic fields to create heat. Unlike traditional electric hobs, where electricity heats a plate that then heats your pot or pan, induction hobs heat the cookware directly. This excellent method offers a whole range of benefits, including speed, efficiency, and precise control, making induction hobs more popular then ever in modern kitchens.
How Induction Cooking Works
This wonderful time of induction cooking lies in electromagnetism. Underneath the hob's smooth, ceramic surface are tightly wound coils of wire. If you turn on the hob, electricity flows through these coils, setting up a magnetic field. If you convey a pan made of a magnetic material (like iron or stainless) on the hob, this magnetic field induces electric currents from the pan, producing heat.
This wonderful time continues when you remove the pan - the power flow stops, the heating stops. This means the hob itself does not get hot; instead, it's your pan that will the cooking. Here is the essence of induction cooking - fast, responsive, and intensely energy efficient.
What Pans Do you really need for Induction Hobs
Induction hobs require pans made from or layered which has a magnetic material, like cast iron or particular sorts of metal. Unfortunately, copper, glass, and aluminium pans don't work with induction hobs unless these people have a magnetic layer on the base.
To test whether your current pans works, simply hold a magnet towards the bottom. Whether or not this sticks, you're ready to go! Otherwise, you'll want to consider buying induction-compatible cookware.
Do Induction Hobs Go Red?
Unlike traditional electric or ceramic hobs, induction hobs usually do not glow red if they are hot. The hob itself doesn't heat - oahu is the pan which gets hot because of the induced magnetic field. So, you don't get a visible indicator that the induction zone is hot. However, most induction hobs do feature heat indicators that tell you if your hob remains to be radiating residual heat in the pot or pan.
Do Induction Hobs Mark Easily?
Like any kitchen gadget, the longevity and appearance of your induction hob be determined by just how well you take care of it. The surface of your induction hob is constructed from toughened glass, that is robust and suitable for regular use. However, it could be scratched by abrasive cleaning materials or marked by pans with rough bases sliding over the surface.
Regular cleaning, using non-abrasive cleaners and soft cloths, will keep your induction hob looking pristine for many years. Quite a few users recommend by using a silicone or glass stovetop cover for added protection when the hob just isn't being used.
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